Do you have a book idea?

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Sashay Magazine Summer Issue 2011

Check out our latest issue of Sashay Magazine at http://issuu.com/sashaymagazine/docs/2011_summer_issue We would love it if you would hit the like button, make a comment and cheer us on. Thanks so much.

artwork by Astrid Maclean

Place Plumereau by Vladimir Zlokazov

photo by James Ballantine

POWERBALL RUMBALLS

Serves/Makes: 48

Ingredients:

3 1/4 cups crushed vanilla wafers
3/4 cup confectioners' sugar
1/4 cup unsweetened cocoa powder
1 1/2 cup chopped walnuts
3 tablespoons light corn syrup
1 1/4 cup rum

Directions:
In a large bowl, stir together the crushed vanilla wafers, 3/4 cup confectioners' sugar, cocoa, and nuts. Blend in corn syrup and rum. Shape into 1-inch balls, and roll in additional confectioners' sugar, OR crushed pecans, almonds, or shredded coconuts. Store in an airtight container for several days to develop the flavor. Roll again in confectioners' sugar before serving.

Submitted by Linda Lee Harper of South Carolina

Beautiful scarf! Check out more items at http://www.etsy.com/shop/natalya1905

photo by Peter Roome

Happy Thanksgiving! It's a time to enjoy that favorite dish, spend time with loved ones...and reminisce of childhood memories. Partaking in the festivities, catching up with family and friends, and bowing your head in prayer are all a part of what makes this day so special. What more, there's the taste test...the famous apple pie, pumpkin bread...and the infamous turkey and stuffing. Let us know what your favorite recipe is; we'd love to hear about your traditions!